Spicy Steak Fajitas | May 25, 2025

Annonce:

Quick, delicious, and perfect for feeding 4-5 people!

Why You’ll Love This Recipe
These fajitas disappear faster than anything I’ve ever made — and I cook a lot! The recipe makes plenty to enjoy in tortillas or transform into Chipotle-style fajita bowls the next day. Plus, leftovers are a win, not a complaint!

Ingredients

2 pounds sirloin steak, cut into thin strips

1 red bell pepper, thinly sliced

1 yellow bell pepper, thinly sliced

1 green bell pepper, thinly sliced

1 large yellow onion, thinly sliced

1 tbsp lime juice

½ teaspoon chili powder

⅛ teaspoon cayenne pepper

2 cloves garlic, minced

2 cups Mexican blend cheese, grated

6 to 8 tortillas