Indulge in the savory delights of our Small Bacon-Wrapped Smokies – bite-sized bundles of joy that pack a punch of flavor! These miniature wonders combine the smokiness of bacon with the irresistible allure of cocktail sausages, creating a mouthwatering treat perfect for any occasion. Whether you’re entertaining guests or simply craving a small but mighty snack, this recipe is sure to satisfy. Follow the simple steps below and get ready to savor the deliciousness of these perfectly wrapped smokies.
Ingredients:
- Cocktail smokies
- Bacon slices, cut into thirds
- Brown sugar
- Toothpicks
Instructions:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Take each cocktail smokie and wrap it with a third of a bacon slice, securing the ends with a toothpick.
- Place the bacon-wrapped smokies on….
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This dish is my husband’s favorite. As soon as we’re done with one serving, he’s already getting seconds.
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