This Pineapple Cream Cheese Pound Cake is a delightful treat that brings a taste of the tropics to our cozy Midwestern kitchen. It’s a recipe that has been passed down through generations, each family adding their own special touch. The combination of sweet pineapple and creamy cheese creates a moist, dense, and crumbly cake that is perfect for any occasion. Whether you’re hosting a family gathering or simply want to surprise your loved ones with a special dessert, this cake is sure to bring smiles to the table.
This cake pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For a touch of freshness, serve it alongside a fruit salad with berries and mint. If you’re enjoying it with your morning coffee, a simple dusting of powdered sugar is all you need to start your day on a sweet note.
Pineapple Cream Cheese Pound Cake
Servings: 12
Ingredients
1 cup unsalted butter, softened
8 oz cream cheese, softened
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1/2 teaspoon almond extract
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup crushed pineapple, drained
Directions
Read more on next page
No.1 Vitamin for Removing Leg and Foot Swelling!
Southern Potato Salad
How To Make Air Fried Lasagna
Boost Your Bone and Joint Health with Garlic and Olive Oil
Discover the Natural Glow: Potatoes and Ginger for Radiant Skin
My Grandpa Knew What He Was Doing!
Sweet Milk Fudge Squares: A Two-Ingredient Delight!
1 spoon a day and the liver is clean! It cures all diseases. All the dirt comes out
Say Goodbye to Limescale in Your Toilet: Use This Powerful Natural Descaler You Already Have at Home!
