Ingredients:
1 lb (450g) ground beef
1/4 cup (30g) breadcrumbs
1 egg
1/4 cup (60ml) milk
1 tbsp Worcestershire sauce
Salt and pepper to taste
2 tbsp olive oil
1 onion, sliced
2 cups (400g) baby potatoes, halved
1 cup (240ml) beef broth
1 tbsp cornstarch mixed with 2 tbsp water
Fresh rosemary for garnish
Instructions:
SEE NEXT PAGE
Grandma’s Culinary Mastery Potato Soup
Discover the Mysterious Banana Peel Recipe that Has Lasted for Centuries for Immortal Beauty!
Chicken Bubble Biscuit Bake Casserole Recipe
Mother gives 4-year-old daughter bag of food from Burger King then hears ‘Mom, I don’t want ketchup’
How about a rich and gooey Southern classic?
Crockpot Chicken and Gravy: Tender, Juicy & Full of Flavor
Purslane: The Superfood with Many Health Benefits
Delicious potato and vegetable casserole.
Banana Bread Cake with Cream Cheese Frosting