This no-knead cranberry walnut bread is rustic, crusty on the outside, and soft and chewy on the inside. Studded with tart cranberries and crunchy walnuts, it’s perfect for breakfast, snacking, or serving with cheese. The best part? No kneading required—just mix, rise, and bake!
Prep Time: 10 minutes
Rise Time: 12–18 hours (overnight)
Bake Time: 45–50 minutes
Total Time: About 13–19 hours
Yield: 1 round loaf (about 8 servings)
Ingredients
3 cups (375g) all-purpose flour
1½ teaspoons salt
½ teaspoon instant yeast (or active dry yeast)
1 cup chopped walnuts
¾ cup dried cranberries
1½ cups (355ml) water, room temperature
Instructions
continued on next page
Advice on using lemon to reduce severe wrinkles on the face.
Say Goodbye to Store Trips: One Drop of Lemon in Milk Unlocks Astonishing Results!
Broccoli Ham & Cheese Crustless Quiche
Here’s how to clean tile joints and floors with natural products
Recognize This? If You’re of a Certain Age, It Might Ring a Bell, But Do You Know the Intriguing History and Stories Behind It?
Southern-Style Crispy Fried Chicken – Extra Crunchy & Juicy!
Porzeczkowiec
The Heart’s Drink: A Simple Recipe with Garlic, Lemon, and Water
Roasted Potatoes with Savory Seasoning: A Tasty Side Dish
