Chicken Francese is a delightful dish that brings a touch of elegance to the dinner table, yet it’s simple enough for a weeknight meal. Originating from Italian-American cuisine, this dish is a testament to the immigrant spirit of adapting and thriving. The chicken is lightly breaded and pan-fried, then bathed in a luscious lemon-butter sauce. It’s a recipe that has been passed down through generations, and each time I make it, I’m reminded of Sunday dinners at my grandmother’s house, where the aroma of lemon and butter would fill the air, promising a meal made with love. This dish is perfect for those who want to experience a bit of nostalgia while enjoying a meal that’s both crispy and juicy.
Chicken Francese pairs beautifully with a side of buttery mashed potatoes or a light, lemony pasta. A crisp green salad with a simple vinaigrette balances the richness of the dish. For a true Midwestern touch, serve it alongside some sweet corn on the cob or green beans sautéed with a bit of garlic. Don’t forget a warm, crusty bread to mop up the delicious sauce!
Chicken Francese
Servings: 4
Ingredients
4 boneless, skinless chicken breasts
Salt and pepper to taste
1 cup all-purpose flour
3 large eggs
1/4 cup milk
1/4 cup grated Parmesan cheese
1/4 cup olive oil
1/4 cup unsalted butter
1 cup chicken broth
1/2 cup fresh lemon juice
1/4 cup dry white wine
2 tablespoons chopped fresh parsley
Directions
Continued on the next page
How To Make Chicken Spaghetti Casserole
How To Make CALIFORNIA SPAGHETTI SALAD
Gourmet Comfort: Salisbury Steak with Caramelized Onion Gravy
2 masks to eliminate wrinkles between the eyebrows
Butternut Cookies Recipe
Garlic Butter Steak and Potatoes
“My mother-in-law buys these tablets even though she doesn’t have a dishwasher: Thanks to her tip, I also bought 1 pack for the whole year!”
Eggless Date and Walnut Cake Recipe
The Ultimate Method to Clear Your Lungs: Eliminate Cough and Mucus in Just 3 Days
