Introduction
Pomegranate – a fruit associated with a wealth of antioxidants and a distinctive taste – is usually eaten only halfway. The peels end up in the trash, even though they are the ones that contain enormous, often underestimated health properties. Pomegranate peel contains tannins, antioxidants and anti-inflammatory compounds that can support immunity, digestion and skin health. Instead of throwing it away, start using it! Below you will find a simple recipe for making pomegranate peel powder – a universal addition to drinks, face masks and even home remedies.
Ingredients:
Peels of 1–2 ripe pomegranates
(optional) Clean water – to rinse the cuticles
(optional) Gauze or strainer – to sift the powder
Preparation method:
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