There’s a certain magic in the way a simple, old-fashioned dessert like tapioca pudding can bring back memories of family gatherings and cozy evenings by the fire. This slow cooker version of tapioca pudding is a nod to the classic recipes that have been passed down for generations in Midwestern kitchens. Using a slow cooker means you can achieve a creamy, comforting dessert with minimal effort, perfect for those who want to revel in nostalgia or introduce this timeless treat to a new generation.
Tapioca pudding is delightful on its own, but it pairs beautifully with a dollop of freshly whipped cream or a sprinkling of cinnamon on top. For a real treat, serve it warm with a side of stewed fruit, such as apples or berries, which complements the creamy texture and adds a touch of tartness. This pudding also makes a lovely accompaniment to a homey Sunday dinner or as a charming addition to a brunch spread.
Slow Cooker Tapioca Pudding
Servings: 6
Ingredients
1/2 cup small pearl tapioca
4 cups whole milk
1/2 cup granulated sugar
2 large eggs, lightly beaten
1 teaspoon vanilla extract
1/4 teaspoon salt
Directions
Read more on next page
This recipe is even better than the restaurant version, my hubby loves it
Discover the Wonders of Beetroot and Ginger Juice
Breathe Fresh: Simple Steps to Detoxify Your Lungs at Home
A skillet with eggs and flavorful cabbage and mushrooms has a recipe.
Croissant Philly Cheese Steak
Strongest Belly Fat Burner Drink: Lemon and Ginger | Drink Twice a Day to Lose 10kg in 2 Weeks
Reibekuchen, Ein Tolles Gericht
My 14-Year-Old Daughter Found a Pacifier in My Husband’s Briefcase — the Shocking Truth Almost Destroyed Me
Benefits and recipes of pumpkin juice
