One-Pot Macaroni Cheeseburger Soup | May 25, 2025

In the world of comfort food, few dishes can compete with the creamy, savory allure of macaroni and cheese. Now, imagine combining that beloved classic with the hearty flavors of a cheeseburger, all in one pot.

This One-Pot Macaroni Cheeseburger Soup is the perfect blend of nostalgia and innovation, making it a quick and satisfying meal for busy weeknights. Not only is it rich and filling, but it’s also incredibly easy to prepare, requiring minimal cleanup.

Whether you’re cooking for a family gathering or just treating yourself, this delightful soup will warm your heart and tantalize your taste buds.

Ingredients :
To create this deliciously comforting soup, you’ll need:

1 lb ground beef: This provides the protein base and rich flavor.
1 medium onion, diced: For sweetness and depth of flavor.
2 cups beef broth: Adds a savory liquid base.
2 cups elbow macaroni: The classic pasta choice that pairs perfectly.
1 cup shredded cheddar cheese: For that gooey, cheesy goodness.
1 cup milk: Helps to create a creamy texture.
Salt and pepper to taste: Essential for seasoning.
Optional toppings: Chopped fresh parsley, diced tomatoes, or pickles for garnish.
Instructions :
Step 1: Brown the Ground Beef
Start by heating a large pot over medium heat. Add the ground beef and diced onion, stirring occasionally. Cook until the beef is fully browned and the onion has softened, about 5-7 minutes. Make sure to drain any excess fat to keep the soup from becoming greasy.

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