Ingredients:
2 cups heavy cream

1 cup whole milk

1 cup granulated sugar

1 tablespoon rose water

1/2 teaspoon vanilla extract

1/2 cup crushed pistachios (plus extra for garnish)

1/4 cup dried rose petals (edible, for garnish)

1/2 cup chopped fresh rose petals (optional for extra floral flavor)

1/4 cup sweetened condensed milk (optional for a creamier texture)

Instructions:
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