There’s a certain magic in a steaming bowl of soup that can chase away the chill of even the coldest winter days. This recipe, passed down through generations in my family, is not just a meal; it’s a comforting embrace, a remedy for winter woes, and a celebration of tradition. Inspired by my mother’s nurturing hands and my grandmother’s wisdom, this stuffed pepper soup is a nourishing blend of flavors and memories, guaranteed to warm both body and soul.

Stuffed Pepper Soup:

Stuffed with paprika, onions, rice, and savory ground sirloin, this soup is a symphony of flavors that will leave you feeling satisfied and rejuvenated. It’s more than just a meal; it’s a culinary journey through time, rooted in love and tradition.

Ingredients:

1 pound of lean ground sirloin
1 green bell pepper, finely chopped
1 cup of diced onion
1 can (29 oz) of diced tomatoes
1 can (15 oz) of tomato sauce
1 can (14 oz) of chicken broth
¼ tsp of dried thyme
¼ tsp of dried sage
Salt and pepper to taste
1 cup of white rice

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