When I have a big crowd to please, I immediately think of sheet cake. It’s as easy to make as it is to serve. And when you have a lot of people eager for dessert, trust me, you’ll want a cake that’s easy to serve!
I also just love carrot cake in the spring. Carrot cake has such a depth of flavor that both “sweet tooth” people and “I’m not a dessert person” people love it. The carrots provide a natural sweetness that is balanced by the warmth of the cinnamon, the toasty walnuts, and deliciously tangy cream cheese frosting.
Carrot cake gets a bad rap because it can so often be too dry. My homemade carrot cake sheet cake is so incredibly moist because of one secret ingredient: vegetable oil!
Ingredients:
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1 1/2 cups…
Continue reading all ingredients & instructions on the next page
Timeless Elegance: Old-Fashioned Sour Cream Pound Cake
The Magic Trick to Turning Milk into Whipped Cream: A Homemade Delight
Spinach crepes
Elon Musk Considering ABC Acquisition To ‘Set Things Straight’, Plans to Fire David Muir Immediately
Christopher Reeve’s son lost both his parents by age 13
Gracie McGraw, daughter of Faith Hill and Tim McGraw and the truth about her diagnosis
Taco Stuffed Shells
Boost Your Plants’ Growth and Blooming Like Never Before!
The Lunch Lady Used To Cook This, And I Feared The Recipe Was Lost.
