Creamy Tuscan Salmon with Garlic, Sun-Dried Tomatoes & Spinach | May 30, 2025
Annonce:

Juicy salmon fillets smothered in a rich, velvety garlic cream sauce with bursts of sun-dried tomatoes, tender spinach, and aromatic herbs. A restaurant-quality dish that’s surprisingly simple to make!

Advertisement:

🕒 Prep Time: 10 mins
🔥 Cook Time: 15 mins
🍽️ Servings: 3
⚡ Calories: ~600 per serving

Ingredients:

  • 3 salmon fillets (6 oz each)

  • Salt & black pepper, to taste

  • 2 tbsp olive oil

    Advertisement:

  • 3 cloves garlic, minced

  • ½ cup sun-dried tomatoes (in oil), chopped

  • 2 cups baby spinach

  • 1 cup heavy cream

    Advertisement:

  • ¼ cup grated parmesan cheese

  • ½ tsp Italian seasoning

  • 1 tbsp fresh parsley, chopped

  • Optional: Lemon wedge for serving

Instructions:

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

Advertisement:

Page: 1 sur 2
SEE MORE..
Page: 1 sur 2 SEE MORE..

Thanks for your SHARES!

Advertisement: