Crispy seasoned chicken pieces tossed in sweet-spicy Bang Bang sauce served over flavorful fried rice with scrambled eggs and vegetables.
By: Sophia Martinez
Category: Hearty Mains
Difficulty: Intermediate
Cuisine: Asian-American
Yield: 4 Servings
Dietary: ~
Ingredients
→ Chicken
1 ½ pounds boneless skinless chicken breasts, cut into 1-inch cubes
1 tablespoon vegetable oil
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon kosher salt
½ teaspoon black pepper
1 cup bang bang sauce, divided
→ Fried Rice
2 tablespoons sesame oil, divided
4 large eggs, beaten
½ teaspoon kosher salt
2 large carrots, diced
1 large white onion, diced
¼ cup green onions, diced, plus more for garnish
1 teaspoon garlic, minced
4 cups long-grain white rice, cooked and cooled
¼ cup unsalted butter, melted
1 teaspoon lemon juice
2 tablespoons soy sauce
⅓ cup frozen peas
Instructions
CONTINUE READING NEXT PAGE
When I served these at a party, people kept grabbing seconds and thirds
Gentle Waves: Natural Remedies for Soothing Varicose Veins
BEAN AND HAM HOCK SOUP
13 Amazing Benefits Of Green Tea And Its Side Effects
Bear Paw Cookies
Boost Your Immune System with Homemade Juice
This 30-minute creamy beef and shells recipe is simple to make. It’s a budget-friendly and comforting meal that has pasta in a tasty meat sauce with a hint of cream!
How Frequently Should You Replace Your Bed Linens?
Shrimp and Rice Paper Dumplings
