“Fluffy, creamy scrambled eggs are easier than you think! With the right technique, you can achieve perfect results every single time.”
Ingredients
. 4 large eggs
. 2 tablespoons milk, cream, or water (optional, for extra creaminess)
. 1 tablespoon butter (or oil, for cooking)
. Salt and pepper, to taste
Instructions
Step 1: Crack and Whisk the Eggs
Crack the eggs into a bowl.
Add milk, cream, or water if desired. This step adds creaminess and lightens the eggs.
Whisk the eggs thoroughly with a fork or whisk until the yolks and whites are fully combined. The mixture should be slightly frothy.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Mine could definitely flower more
When I first tasted this recipe, I couldn’t help but get 3 helpings
These are seriously to die for! I swear I can eat an entire box
Sopapilla Cheesecake
Moldy wooden cutting board
Put Star Anise on Your Feet and Stop Spending Money at the Pharmacy (Did You Know That?)