Discover the magic of an upside-down banana cake that’s both incredibly simple to make and deliciously satisfying. This recipe transforms ripe bananas into a sweet, caramelized topping that pairs perfectly with a soft, tender cake. With just a few basic ingredients and minimal prep time, this cake is perfect for any occasion. Whether you’re a baking novice or a seasoned pro, this recipe will quickly become a favorite.
Ingredients:
For the Cake:
1 egg
60 g (6 tbsp) sugar
130 ml milk
2 g (1/2 tsp) salt
1 tsp vanilla extract
150 g (1 1/4 cups) cake flour or all-purpose flour
5 g (2/3 tbsp) baking powder
50 ml vegetable oil
For the Topping:
10 g unsalted butter
15 g (1 1/2 tbsp) raw sugar or regular sugar
2 ripe bananas
Instructions:
see continuation on next page
Just 1 Glass Makes Peace Lilies Bloom With So Many Flowers All Year Round
Little-known reason why you should always avoid seat 11A when booking a flight!
Msemen Recipe: Moroccan Layered Flatbread
10 genius reasons why you should keep mint leaves in the freezer
Even in the winter, you may have gorgeous plants by using this great baking soda method.
Don’t Throw It in the Trash: How to Make a Burnt Pot as Good as New
