Discover a whole new appreciation for chicken breast with this simple yet irresistible dish. Juicy, tender, and coated in a sweet-savory garlic glaze, it’s perfect for weeknight dinners when time is short but flavor is still a must.
Ingredients
– 3 chicken breasts (boneless, skinless)
– Salt and pepper (to taste)
– 1/2 cup flour (for coating)
– 3 tablespoons unsalted butter (or margarine)
– 6 garlic cloves (minced)
– 4 tablespoons honey
– 2 tablespoons soy sauce
– 3 tablespoons vinegar
– 1/2 teaspoon ground black pepper
Instructions
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Hands down, the only roast we make in the fall!
Looks cool!
