Ingredients:
12 ounces soft caramels (homemade or store-bought)
6 ounces pecans (halves, toasted)
8 ounces chocolate (semi-sweet, chips are fine)
How to Make It:
1 Gather the ingredients.
Prepare a cookie sheet by covering it with aluminum foil or parchment, and spraying the foil or parchment with nonstick cooking spray.
Arrange the pecans in clusters of 4 with each pecan pointing in a different direction (like turtle legs).
Alternately, you can just drop them in small clusters on the baking sheet.
Unwrap the caramels if wrapped and place them in a microwave-safe bowl. If they are very stiff, add a spoonful of water so the final product will be softer.
Microwave them until melted, stirring after every 30 seconds.
continued on next page
Steak Bites with Garlic Butter
I Didn’t Expect This! The Hair on My Bald Spot is Growing Like Crazy! 100% Efficiency!
Gourmet Spinach and Ricotta Delight
Unexpected discovery of why p.r.i.v.a.t.e parts smell like fish!
What can your legs reveal about your health?
Daily Beauty Tips
Why You’ve Been Folding Your Beach Towels Wrong This Whole Time
This Is One Of The Most Ca.n.cer-Causing Foods – Stop Eating It!
How to clean the oven: I saw my mother-in-law do it, you don’t scrub anything and the result is amazing!