This Chocolate Banana Cracker Cake is an easy no-bake treat that’s perfect for those times when you crave a rich, chocolaty dessert but don’t want to fuss with an oven. The layers of crisp crackers, creamy bananas, and decadent chocolate pudding create a delightful texture combination that will leave you wanting more. It’s ideal for any occasion, from family gatherings to a casual weekend indulgence.
Ingredients
For the Cake:
2-3 ripe bananas, sliced
2 cups chocolate pudding (homemade or store-bought)
1 box of graham crackers or butter crackers (like Ritz)
1/2 cup heavy cream (optional, for topping)
1/4 cup chocolate chips (optional, for topping)
For the Chocolate Pudding (if making from scratch):
2 cups whole milk
1/2 cup granulated sugar
1/4 cup cocoa powder
3 tbsp cornstarch
1/4 tsp salt
1 tsp vanilla extract
Instructions
see continuation on next page
How to Cook Steel Cut Oats (4 Ways!)
Maximizing the Beauty of Bougainvillea: Spreading Branches for a Lush Display
Marinated Cucumbers, Onions, and Tomatoes
50 Comical Cat Memes That All Cat Owners Will Understand
You Can Eat Papaya Seeds: Here’s Why You Should!
Lemon Raspberry Swirl Cheesecake
Family ends relationship
Soft cocoa cake with cream: a dessert that melts in your mouth
Breaking News: Bill Maher confronts Tim Walz on TV: ‘You’re such a disappointment’.
