Crispy, juicy, and packed with bold Southern flavor, this fried chicken recipe is a classic you’ll turn to again and again. A buttermilk marinade and a spicy flour coating give it the perfect crunch and heat!
Ingredients
16 chicken drumsticks (or a combination of drumsticks and thighs)
1 ½ cups buttermilk
1 ½ tablespoons Tabasco sauce
2 teaspoons salt
2 tablespoons black pepper (divided)
2 cups all-purpose flour
1 teaspoon cayenne pepper
Vegetable oil (for frying, about 3 cups)
Instructions
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My grandma passed down this recipe, and we continue to make this on the regular. It’ll be our fourth time this month
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Tonight will be my 3rd time making this recipe. It’s so good, and the sauce is to die for
Tonight will be my 3rd time making this recipe
