Creamy Chicken and Mushroom Bake is one of those comforting dishes that feels like a warm hug after a long day. Growing up in the Midwest, casseroles were a staple in our household, and this dish brings back those cozy family dinner memories. It’s perfect for those busy weeknights when you want something hearty and satisfying without spending hours in the kitchen. Plus, it’s a great way to use up any leftover chicken you might have. Trust me, once you try this, it will become a regular in your meal rotation.
This Creamy Chicken and Mushroom Bake pairs beautifully with a simple green salad or some steamed green beans to add a pop of color and freshness to your plate. If you’re in the mood for something a bit heartier, try serving it with a side of garlic mashed potatoes or a warm loaf of crusty bread to soak up all that creamy goodness.
Creamy Chicken and Mushroom Bake
Servings: 4
Ingredients
2 tablespoons olive oil
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
Salt and pepper to taste
1 onion, chopped
2 cloves garlic, minced
8 ounces mushrooms, sliced
1 teaspoon dried thyme
1/2 cup chicken broth
1 cup heavy cream
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 tablespoon chopped fresh parsley (optional)
Directions
Continued on the next page
Use salt in the toilet: Grandma’s foolproof trick!
Transform Your Home into a Pest-Free Zone with Cloves and Bay Leaves
Revitalizing Beetroot for a Younger Look
Elvis’ last ever recording has remained quiet until now – when I heard the song, it gave me chills
Sadly Maria is no longer with us, which makes this whole clip even more moving
How to clean glass and mirrors to make them shine and without leaving streaks
Kluski leniwe
Mary Berry’s Boiled Fruit Cake
Irresistible Ritz Cracker Party Sandwiches
