Ingredients
Warm Water: 300 milliliters (1 1/2 cups)
Salt: 1 teaspoon (7 grams)
Egg: 1
Flour: 550 grams (4 1/5 cups)
Green Onions: 40 grams, finely chopped
Spinach: 50 grams, finely chopped
Salt for Filling: 1/2 teaspoon
Red Pepper: 1/2 teaspoon
Butter: 100 grams, melted
(Note: A 200-milliliter cup was used for measurement in this recipe.)
Directions
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Cover beef with flour and put it in a slow cooker. You’ll love it when it’s done
