Ingredients
Warm Water: 300 milliliters (1 1/2 cups)
Salt: 1 teaspoon (7 grams)
Egg: 1
Flour: 550 grams (4 1/5 cups)
Green Onions: 40 grams, finely chopped
Spinach: 50 grams, finely chopped
Salt for Filling: 1/2 teaspoon
Red Pepper: 1/2 teaspoon
Butter: 100 grams, melted
(Note: A 200-milliliter cup was used for measurement in this recipe.)
Directions
SEE NEXT PAGE
Refreshing Cucumber Salad: A Simple Addition to Your Daily Lunch
How To Make Stuffed Cabbages ?
So delicious! 4 years later, my family still loves this recipe
The Fridge Hack You Wish You Knew Sooner: A Simple Sponge Trick
Turmeric and Lemon Drink: A Natural Elixir to Lose Weight and Cleanse the Body
Mine could definitely flower more
Bay Leaves: Nature’s Secret to Youthful, Wrinkle-Free Skin
3-Minute Yogurt Bread Without Kneading and Shaping
Put raw pork roast in your slow cooker with 4 simple ingredients. You won’t believe how tender and delicious this is.
