PREP TIME: 10 MINS | COOK TIME: 15 MINS | TOTAL TIME: 25 MINS | SERVES: 6 people
If you love chicken and always looking for a new way to enjoy it, then you should not miss this easy recipe. Golden seared chicken thighs smothered in a divine buttery garlic mushroom sauce with dashes of herbs. Pair this with rice, pasta, mashed potatoes for a filling, super easy, and quick weeknight dinner anytime!
INGREDIENTS :
Chicken:
- 2 tbsp olive oil
- 1 1/2 lbs (700 grams) boneless skinless chicken thighs (around 6-8 fillets)
- 1/2 tsp salt
- 1/2 tsp each of dried thyme and rosemary
- 1 tsp each onion powder and garlic powder
- 1/4 tsp cracked black pepper
Sauce:
- 8 oz. (250 grams) sliced brown mushrooms
- 1 tbsp butter
- 4 cloves garlic, minced (or 1 tbsp minced garlic)
- 1/2 – 1 tsp each of dried thyme and dried rosemary (adjust to your taste)
- 1 tbsp fresh chopped parsley
DIRECTIONS :
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