Georgia Peach Cobbler is a timeless classic, deeply rooted in Southern culinary tradition. Bursting with the sweet and tangy flavors of ripe peaches, enveloped in a buttery, golden crust, this dessert is a celebration of summer’s bounty. With its irresistible aroma wafting from the oven and its comforting warmth, Georgia Peach Cobbler is more than just a dessert; it’s a symbol of hospitality and togetherness, perfect for sharing with family and friends on any occasion.
Ingredients:
- 6 cups fresh Georgia peaches, peeled and sliced
- 1 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/4 cup boiling water
- Vanilla ice cream or whipped cream, for serving (optional)
Instructions:
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