Indulge in the decadent delight of our unique creation, “Salted Caramel Kentucky Butter Cake.” This recipe infuses the classic Kentucky Butter Cake with the rich, luscious flavor of salted caramel, elevating it to an exquisite dessert experience that’s second to none. Perfect for special occasions or a sweet everyday treat, this dessert is sure to become a cherished favorite.
Ingredients for Salted Caramel Kentucky Butter Cake:
For the Cake:
- 3 cups (about 13 1/2 ounces) all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup buttermilk or fermented milk
- 1 cup unsalted butter (at room temperature)
- 2 teaspoons vanilla extract
- 4 large eggs
For the Caramel Sauce:
- 3/4 cup granulated sugar
- 1/3 cup unsalted butter
- 3 tablespoons water
- 2 teaspoons vanilla extract
Instructions:
Step 1: Preparing the Cake
SEE NEXT PAGE
Homemade cheese cubes with herbs and black pepper
The Secret to Soft Liver
One magic tablet transforms the gas grill to shine: the carbon deposits fall off in pieces
Savory Veggie and Cheese Muffins: A Wholesome, Flavorful Treat!
Homemade Floor Cleaner: A Natural Mix to Make Your Floors Look Like New
Each finger is linked to an organ: discover this Japanese method
