Slow Cooker Scallops are a culinary delight that combines the rich, tender flavor of scallops with the convenience of a slow cooker. This method not only simplifies the cooking process but also enhances the flavors, making it a perfect choice for both novice and experienced cooks.
Ingredients:
Ingredient Quantity
Sea scallops 1 lb
Garlic, minced 3 cloves
Dry white wine 1/4 cup
Chicken broth 1/4 cup
Unsalted butter, melted 2 tablespoons
Lemon juice 1 tablespoon
Salt 1 teaspoon
Black pepper 1/2 teaspoon
Dried thyme 1/2 teaspoon
Dried parsley 1/2 teaspoon
Instructions:
see next page
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