Delight your senses with the exquisite fusion of flavors in our Rosemary-Prime-Dijon-Rib recipe. This culinary masterpiece showcases a perfectly seasoned prime rib, accented with the aromatic essence of rosemary, the tanginess of Dijon mustard, and a unique salt crust that ensures each bite is a symphony of taste and tenderness.
As the prime rib slowly roasts, the savory blend of mustard, fresh herbs, and spices infuses the meat, creating a harmonious balance that will elevate your dining experience. The crisp salt crust not only seals in the succulence but also imparts a subtle hint of saltiness that complements the richness of the beef.
Follow this journey from the preparation of the mustard-brushed prime rib to the unveiling of the aromatic masterpiece as it emerges from the oven. The result is a prime rib that boasts a perfectly pink interior, a testament to achieving medium-rare perfection.
Ingredients:
- 2 white onions, cut into 1-inch (2.5 cm) slices
- ¼ cup Dijon mustard
- 1 prime rib (approximately 6 lbs/2.7 kg)
- 1 ½ cups….
