Juicy Steak with Creamy Garlic Sauce | June 18, 2025

Here is your fully detailed recipe profile for Juicy Steak with Creamy Garlic Sauce, complete with all requested sections and no wide line breaks:

Juicy Steak with Creamy Garlic Sauce

INTRODUCTION

Few dishes satisfy like a perfectly seared steak, and this recipe takes it up a notch with a luxurious creamy garlic sauce. It’s a restaurant-quality meal made simple at home, combining rich, tender beef with a velvety, flavorful sauce. Ideal for special occasions or an elevated weeknight dinner, this dish proves that indulgence can be both quick and unforgettable.

ORIGIN AND CULTURAL SIGNIFICANCE

Steak has long been a staple in global cuisines, with each culture adding its own signature flavor. The concept of pairing beef with cream-based sauces has French culinary roots—think steak au poivre or steak Diane—where pan sauces made from drippings, cream, and aromatics elevate humble cuts into gourmet fare. This version, with garlic and thyme, blends classic European technique with bold, comforting flavors beloved across American kitchens.

INGREDIENTS QUANTITY

For the Steak:

• 4 beef steaks (sirloin or ribeye)
• 2 tablespoons olive oil
• 2 tablespoons butter
• Salt and black pepper to taste

For the Creamy Garlic Sauce:

• 3 garlic cloves, minced
• 1 cup heavy cream
• 1/4 cup beef or chicken stock
• 1 teaspoon Dijon mustard
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

OPTIONAL ADDITIONS

CONTINUE READING NEXT PAGE

Page: 1 sur 2

SEE MORE..

Share Share Share

Thanks for your SHARES!