Ribeye steak | June 18, 2025

The Ribeye steak, a prime cut from the rib section of beef, is a culinary masterpiece known for its rich marbling, tender texture, and bold beefy flavor. Its perfect balance of succulent fat and hearty meat has made it a beloved choice among steak enthusiasts worldwide. Whether grilled to perfection or prepared using various techniques, the Ribeye offers a luxurious and unforgettable dining experience, celebrating the art of butchery and the joy of savoring exceptional meat.

Ingredients

1 rib steak
Sea salt flakes
Freshly ground black pepper
50g butter
2 sprigs of thyme
1 clove of crushed garlic with its skin

Instructions:

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

Page: 1 sur 2

SEE MORE..

Share Share Share

Thanks for your SHARES!