Ingredients
For the puff pastry:
500 g wheat flour
300 ml lukewarm milk
75 g sugar
20 g fresh yeast
1 teaspoon salt
1 egg
250 g cold butter (for cutting)
For the pastry cream:
500 ml milk
100 g sugar
1 vanilla pod (or 1 teaspoon vanilla extract)
4 egg yolks
40 g cornstarch
50 g butter
For decoration
Beaten egg (for brushing)
Icing sugar (optional)
Method:
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CHEESY TACO CREAM CHEESE PASTA
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