This rustic recipe is a family favorite, often prepared as a complete meal or as a showstopping dish for special occasions.

With its golden, crispy crust and flavorful filling, it’s a dish that brings warmth to the table and satisfies every palate.

This recipe is highly versatile and showcases the simple yet bold flavors of Italian cuisine.

With just a handful of pantry staples and fresh ingredients, you can create a dish that is both elegant and deeply satisfying.

Perfect for weeknight dinners or a weekend gathering, this pie is a true crowd-pleaser.

Ingredients

• For the Filling:
• 1 lb (450 g) ground beef or pork (or a mix)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 2 tablespoons olive oil

• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon nutmeg (optional, for a warm, earthy flavor)

• For the Potato Layer:
• 4 medium potatoes, peeled and boiled
• 1/4 cup milk
• 2 tablespoons butter
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

• For the Topping:
• 1/2 cup breadcrumbs
• 2 tablespoons melted butter
• Optional: fresh parsley, finely chopped

Instructions

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