This Lemon Drizzle Pound Cake is a classic for good reason—it’s incredibly moist, rich, and infused with vibrant lemon flavor, all topped with a sweet and tangy drizzle. Perfect for a delightful breakfast, a simple dessert, or an afternoon treat.
Ingredients:
Ingredient Quantity
Unsalted butter 1 cup
Granulated sugar 1 cup
Large eggs 4
Vanilla extract 1 teaspoon
Lemon zest 1 tablespoon
Fresh lemon juice 1/4 cup
All-purpose flour 2 cups
Baking powder 1 teaspoon
Salt 1/2 teaspoon
Whole milk 1/2 cup
. For the Glaze:
Ingredient Quantity
Powdered sugar 1/2 cup
Fresh lemon juice 2 tablespoons
Instructions:
see continuation on next page
Italian Chicken Pasta In A Creamy White Wine And Parmesan Sauce 😍❤️
Avoid These 6 Common Cucumber Planting Mistakes for a Bountiful Harvest
How to Cook and Eat an Artichoke
Insect Messaging: The Leaf Grasshopper’s Messenger
This is the Kamitetep, a Species of Moth (Phereoca Uterella ) that Clings to the Walls of the House
Terrifying Simulation Exposes the Hidden Dangers of Vaping
Faut-il laver le bœuf haché avant de le cuire ?
People who have this line on their hand are very special.
Drink a Glass of Ginger Tea Each Morning: Here’s What Will Happen to Your Body!
