For those looking to satisfy their sweet tooth while staying on track with a low-carb or sugar-free lifestyle, this cottage cheese cake is the perfect treat.
It’s a rich, creamy dessert that’s free from flour, oatmeal, or starch, making it ideal for anyone on a keto, low-carb, or gluten-free diet.
The cottage cheese provides a smooth and tangy base, while the combination of eggs, Greek yogurt, and sugar substitutes creates a delicate sweetness without the guilt.
Ingredients
500g (2 cups) cottage cheese (smooth or blended)
3 large eggs
3 tbsp Greek yogurt (or sour cream)
2 tbsp melted butter
½ cup sugar substitute (erythritol, stevia, or monk fruit)
1 tsp vanilla extract
1 tsp baking powder
¼ tsp salt
¼ cup almond flour (optional, for texture)
Sliced almonds or coconut flakes for garnish
Instructions
see continuation on next page
How To Make Steak Dinner
Trying Sticky Pork Ribs Recipe
My DIL Shamed Me for Posting a Picture of My Wrinkled Body in a Swimsuit — I Gave Her a Wake-up Call
Virus is Back Again! This Plant is 130 Times Stronger Than Lemon and 30 Times Stronger Than Garlic – Meet Wild Oregano
Master the Art of Cooking Perfect Prime Rib Every Time!
Recipe for Slow Cooker Creamy Chicken Pasta
Spanish Tortilla Recipe
This dish is so delicious, I can’t control myself. Send help!
Kubki z czekoladą i masłem orzechowym Gourmet
