Banana Split Cheesecake Cake (No-Bake Summer Favorite!) | June 23, 2025

A Banana Split Cheesecake Cake You’ll Dream About
There’s something magical about a banana split dessert — the sweet bananas, whipped cream, fruity layers, and of course, chocolate drizzle. Now imagine that nostalgia wrapped into a gorgeous, sliceable cheesecake cake. That’s exactly what this Banana Split Cheesecake Cake delivers: a fun, fruity twist on classic favorites with a smooth cream cheese filling, perfect for birthdays, brunch, or summer cookouts.

 Ingredients

For the Cake Layer:

• 4 large eggs, separated

• ¾ cup granulated sugar, divided

• 1 teaspoon vanilla extract

• ½ cup cake flour

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• ¼ teaspoon salt

• ½ teaspoon baking powder

• ½ cup mashed ripe bananas (about 2 medium)

• ¼ cup finely chopped maraschino cherries

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• ¼ cup finely chopped pineapple (fresh or canned)

• ¼ cup mini chocolate chips

• Powdered sugar (for dusting)

For the Cheesecake Filling:

• 8 oz cream cheese, softened

• ½ cup powdered sugar

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• 1 teaspoon vanilla extract

• 1 cup heavy cream

Banana Split Toppings:

• 1 cup diced fresh strawberries

• ¼ cup chopped pineapple

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• ¼ cup mini chocolate chips

• Whipped cream (for garnish)

• Banana slices and chocolate syrup (optional)

Directions

 

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