A Banana Split Cheesecake Cake You’ll Dream About
There’s something magical about a banana split dessert — the sweet bananas, whipped cream, fruity layers, and of course, chocolate drizzle. Now imagine that nostalgia wrapped into a gorgeous, sliceable cheesecake cake. That’s exactly what this Banana Split Cheesecake Cake delivers: a fun, fruity twist on classic favorites with a smooth cream cheese filling, perfect for birthdays, brunch, or summer cookouts.
Ingredients
For the Cake Layer:
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4 large eggs, separated
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¾ cup granulated sugar, divided
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1 teaspoon vanilla extract
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½ cup cake flour
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¼ teaspoon salt
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½ teaspoon baking powder
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½ cup mashed ripe bananas (about 2 medium)
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¼ cup finely chopped maraschino cherries
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¼ cup finely chopped pineapple (fresh or canned)
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¼ cup mini chocolate chips
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Powdered sugar (for dusting)
For the Cheesecake Filling:
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8 oz cream cheese, softened
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½ cup powdered sugar
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1 teaspoon vanilla extract
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1 cup heavy cream
Banana Split Toppings:
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1 cup diced fresh strawberries
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¼ cup chopped pineapple
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¼ cup mini chocolate chips
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Whipped cream (for garnish)
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Banana slices and chocolate syrup (optional)
Directions
see continuation on next page
