Introduction
Boiling potatoes in water has been the standard for generations. It’s quick, it’s easy — but here’s the truth: you’re boiling away flavor and missing out on creamy, seasoned, next-level potatoes. If your mashed, roasted, or potato salad dishes have ever felt bland or “meh,” the water might be the real culprit.
By simply tweaking the way you cook your potatoes, you can infuse them with rich, savory depth from the inside out, even before adding butter or seasoning. Let’s dive into a smarter, tastier method that transforms your potato dishes from basic to unforgettable.
Ingredients (for flavor-enhanced cooking method)
-
2 lbs potatoes (Yukon Gold or red potatoes preferred)
-
1½ cups vegetable or chicken broth
Advertisement: -
1½ cups water (optional, to cover potatoes)
-
1 tablespoon salt
-
2 cloves garlic, smashed
-
1 sprig fresh rosemary or thyme
Advertisement: -
1 tablespoon olive oil or butter (optional)
Preparation
No One Will Know It Only Took 5 Minutes To Prep
Stuffed Flatbread with Cheese Recipe
Oats and zucchini! Eating Healthy! No hay harina. Recipe for a Light and Healthy Dish
homemade Swim Biscuits
Reduce Swelling Naturally: The Best Herbal Tea for Fluid Retention in Legs, Ankles, and Feet
4 Ways to Erase Age Spots with Baking Soda for Youthful, Even Skin
Hamburger Potato Casserole Is The Perfect Comfort Meal
‘The Five’ Makes Television History, Becomes First Non-Primetime Program To Rank Number One In Viewers For A Full Year
9 symptoms of vitamin B12 deficiency!
