Fluffy buttermilk pancakes studded with crispy bacon pieces, creating the perfect combination of sweet and savory flavors for breakfast or brunch.
Ingredients
→ Pancake Batter
1 cup all-purpose flour (spooned and leveled)
2 tablespoons sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon coarse salt
1 1/4 cups buttermilk
2 tablespoons unsalted butter, melted
1 large egg
→ Bacon & Toppings
8 slices bacon
Butter for cooking and serving
Maple syrup for serving
Instructions
see continuation on next page
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