Orange Pastry Cream — Silky, Bright & Bursting with Citrus Flavor
This luscious orange pastry cream is a delightful twist on the classic crème pâtissière. Infused with fresh orange zest and juice, it’s the perfect filling for tarts, cupcakes, cakes, and layered desserts. Its velvety texture and zesty aroma make it an unforgettable addition to your dessert repertoire.
Ingredients
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150 ml milk
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100 ml fresh orange juice
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40 g cornstarch (cornflour)
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65 g sugar
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2 egg yolks
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2 tablespoons orange zest
Step-by-Step Instructions
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