Raspberry Lemon Heaven Cupcakes – Tangy, Creamy & Dreamy
These Raspberry Lemon Heaven Cupcakes are the perfect combo of tart raspberries, bright lemon, and fluffy vanilla cake. Filled with rich lemon cream and topped with whipped frosting, these cupcakes are sunshine in every bite — ideal for parties, brunches, or just treating yourself.

Ingredients

Dry Ingredients:

• 1½ cups all-purpose flour

• 1½ teaspoons baking powder

• ¼ teaspoon salt

Wet Ingredients:

• ½ cup unsalted butter, softened

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• 1 cup granulated sugar

• 2 large eggs

• 1 teaspoon vanilla extract

• 1 tablespoon lemon zest

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• 2 tablespoons lemon juice

• ½ cup whole milk or buttermilk

Filling & Toppings:

• 1 cup fresh raspberries

• ½ cup lemon curd (for filling)

• Whipped cream or buttercream for topping

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• Lemon zest curls and raspberries for garnish

• Gold sprinkles (optional)

Instructions

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