A nostalgic, no-fuss dessert that combines the creamy richness of cheesecake with the sweet, tangy goodness of cherries. Perfect for summer picnics, potlucks, or any time you need a sweet treat!
Ingredients:
1 (8 oz) package cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 (8 oz) tub whipped topping, thawed
1 (21 oz) can cherry pie filling
2 cups mini marshmallows
1/2 cup chopped pecans (optional)
Instructions:
see continuation on next page
My Mom’s Perfect Thanksgiving Stuffing
Savory Oatmeal Muffins with Cheese and Vegetables
COPYCAT JOE’S CRAB SHACK CRAB CAKES
What’s this that you always see on a escalator? Seems kinda pointless
We eat so much of this, we always need to buy the large pack from Costco
One-Pan Garlic Herb Chicken with Potatoes & Green Beans
Here’s Why You Shouldn’t Leave the Ladle in the Pan While Cooking
Yogurt Cake: the fluffiest cake you’ll ever make read more on
collard greens