There’s something incredibly comforting about bread pudding—it feels like the warm hug of desserts. Combining rich chocolate with the tartness of raspberries, this Chocolate Raspberry Bread Pudding is a special treat that perfectly balances sweetness with a bit of zing. This is a wonderful dish to make when you want to use up day-old bread, and it’s a guaranteed hit at family gatherings or cozy weeknight dinners.
This chocolate raspberry bread pudding pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a complete meal, you might want to serve it after a hearty chicken stew or a robust beef roast. A fresh green salad with a light vinaigrette would also balance out the richness of the pudding. And don’t forget a good cup of coffee or a glass of milk for the ultimate comfort experience.
Chocolate Raspberry Bread Pudding
Servings: 6
Ingredients
6 cups of day-old bread, cut into cubes
2 cups of whole milk
1 cup of heavy cream
3/4 cup of granulated sugar
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