There’s something incredibly comforting about bread pudding—it feels like the warm hug of desserts. Combining rich chocolate with the tartness of raspberries, this Chocolate Raspberry Bread Pudding is a special treat that perfectly balances sweetness with a bit of zing. This is a wonderful dish to make when you want to use up day-old bread, and it’s a guaranteed hit at family gatherings or cozy weeknight dinners.
This chocolate raspberry bread pudding pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a complete meal, you might want to serve it after a hearty chicken stew or a robust beef roast. A fresh green salad with a light vinaigrette would also balance out the richness of the pudding. And don’t forget a good cup of coffee or a glass of milk for the ultimate comfort experience.
Chocolate Raspberry Bread Pudding
Servings: 6
Ingredients
6 cups of day-old bread, cut into cubes
2 cups of whole milk
1 cup of heavy cream
3/4 cup of granulated sugar
continued on next page
I affectionately dub these cookies ‘Peacekeeper’!
Shepherd’s Pie Baked Potatoes Recipe
The Remarkable Benefits of Rosemary and Clove Tea
Humpty Dumpty Dip
Here’s what happens when a hydrangea grows in your home
Bury Banana Peel in Your Garden and WATCH WHAT HAPPENS 💥
Sauce stains on clothes, grab this ingredient to fix them in a jiffy: it’s in the fridge
Easy Hamburger Rice Casserole
When I applied Vaseline to the glasses, I didn’t expect it to be so powerful.
