FRUIT CAKE
INGREDIENTS
• 250 g of flour
• 3 eggs
• 150 g of sugar
• 120 g butter (at room temperature)
• 150 ml of milk
• A pinch of salt
• 10 g of baking powder (1 tbsp)
• 1 tsp vanilla essence
• Zest of 1 lemon (optional)
• 200 g of candied fruits (orange, cherries, pineapple…)
INSTRUCTIONS
see continuation on next page
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