Deviled Egg Macaroni Salad
Introduction
This Deviled Egg Macaroni Salad is the perfect fusion of two potluck classics: creamy deviled eggs and comforting macaroni salad. It’s rich, tangy, and packed with flavor, making it ideal for summer BBQs, meal prep, or a high-protein snack to keep you going during busy days.
This salad is also a smart low-carb meal adaptation when served in lettuce wraps or on its own—making it a versatile option for both casual lunches and special gatherings.

Ingredients

• 12 large eggs, hard-boiled and peeled

• 1 lb elbow macaroni, cooked and cooled

• 1 cup mayonnaise

• ¼ cup yellow mustard

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• 1 tbsp apple cider vinegar

• 1 tsp sugar

• ½ tsp garlic powder

• ½ tsp paprika (plus more for garnish)

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• Salt and black pepper, to taste

• ½ cup celery, finely chopped

• ½ cup red onion, finely chopped

• ¼ cup dill pickles, finely chopped

• 2 tbsp fresh parsley, chopped (optional)

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 Directions

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