Ingredients
For the Crust:
2 cups graham cracker crumbs
1/4 cup sugar
1 stick butter, melted
For the Filling:
3 packages (8 oz each) cream cheese
3 cups powdered sugar
5+ cups frozen whipped topping, thawed
1 tsp vanilla extract
2 cans (21 oz each) cherry pie filling
How to Make Mamaw’s No-Bake Cherry Cheesecake
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Garlic chicken
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