White Velvet Cake | January 5, 2024

Ingredients

FOR THE CAKE:

• 1 3/4 cups cake flour

• 1 1/2 cups plus 2 tablespoons granulated sugar

• 1 teaspoon salt

• 1 tablespoon baking powder

• 1/2 teaspoons baking soda

• 2 egg whites, at room temperature

• 1 1/4 cups buttermilk, at room temperature, divided

• 1/2 vegetable oil, divided

• 1 1/2 teaspoons vanilla extract

• 12 tablespoons (1 1/2 sticks) unsalted butter, softened

FOR THE FROSTING:

• 1 3/4 cups granulated sugar

• 2 tablespoons all-purpose flour

• 1 cup whole milk

• 3 sticks unsalted butter, room temperature

• 1 1/2 teaspoons vanilla extract

• 1/2 teaspoon almond extract

• 1/4 teaspoon salt

Preparation

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