Oreo-Stuffed Cinnamon Rolls
Ingredients:
For the Dough:
3 cups all-purpose flour, plus extra for dusting
¼ cup granulated sugar
1 packet (2¼ tsp) instant yeast
½ tsp salt
¾ cup warm milk (110°F/45°C)
1 egg, room temperature
¼ cup unsalted butter, melted
For the Filling:
¼ cup unsalted butter, softened
½ cup packed brown sugar
1 tbsp ground cinnamon
12 Oreo cookies, coarsely crushed
4 oz cream cheese, softened
For the Glaze:
1 cup powdered sugar
2 tbsp milk
½ tsp vanilla extract
Extra Oreo crumbs for garnish
Instructions:
see continuation on next page
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