When picking out a ripe watermelon, start by looking at the underside for a creamy yellow spot, known as the field spot.
This is where the melon sat on the ground and ripened under the sun. A rich golden-yellow or orange field spot typically indicates that the watermelon had enough time to fully ripen and develop a sweet flavor. If the spot is faint or not visible, it likely means the fruit was harvested too soon and may not be very sweet.
Next, take a close look at the rind for brown, rough, web-like lines.
These aren’t flaws—they’re known as “bee stings,” caused by bee activity during pollination. Bees play an essential role in enhancing the sweetness of the fruit, and the presence of these markings suggests the watermelon was well-pollinated. The more webbing, the sweeter the melon is likely to be—it’s nature’s way of signaling good quality.
Another helpful trick is to consider the shape of the watermelon, often referred to in terms of “gender.”
Continued on the next page
How To Make Oklahoma Fried Onion Burger ?
A Natural Solution for Ear Pain: The Magic of Garlic
Scattering salt on the floor of the house. You won’t believe it until you see this!
how to make baking soda cream that removes wrinkles skin spots and blackheads
Ginger water: the healthiest drink for burning fat on the stomach, neck, arms, back, and thighs!
CRISPY CHICKEN STRIPS
Five Ways To Flavor Butter
Report: Pelosi Threatened Biden if He Did Not Quit
Asian Style Coleslaw Salad Dressing
