This Korean Cheese Corn recipe is a quick and irresistible dish that combines the sweetness of corn with the creamy richness of mozzarella and a kick of Sriracha. Ready in just 30 minutes, it’s perfect as a side dish, appetizer, or even a unique nacho topping. The blend of buttery corn, spicy mayo, and gooey cheese creates an indulgent, mouthwatering experience. Garnished with green onions and sesame seeds, it’s as visually appealing as it is delicious. Whether for a family meal or a party, this dish is sure to impress!
Ingredients:
– 4 cups fresh corn kernels (from 4-5 ears, or substitute with canned or frozen corn)
– 2 tablespoons butter
– 1/4 cup mayonnaise
– 1 tablespoon Sriracha sauce (adjust for desired spice level)
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup shredded mozzarella cheese
– 2 green onions, thinly sliced (for garnish)
– 1 teaspoon sesame seeds (optional, for garnish)
Continued on the next page
Grandma’s Irresistible Homemade Cake
How to Preserve Chicken Without a Refrigerator
Discover the Joy of Sweet Potato and Egg: A Bread-Free Delight
Just a teaspoon, and suddenly the orchid miraculously blooms many flowers.
Dr. Phil’s opens…
Avocado makes all wrinkles disappear in just 3 minutes. Even at 70 years old
Magic Clove: Get Rid of Cockroaches Within 5 Minutes | Home Remedy
POWERFUL DUST-TRAPPING SPRAY WITH THESE 2 INGREDIENTS YOU HAVE IN YOUR KITCHEN
Refreshing Avocado and Banana Milkshake: A Wholesome Treat
