This Green Chile Chicken Tortilla Casserole is a comforting dish that brings a little Southwestern flair to our Midwestern table. It’s perfect for busy weeknights or casual gatherings with friends and family. The creamy, cheesy layers are a hit with both kids and adults, and the green chiles add just the right amount of warmth without being too spicy. It’s a dish that reminds me of the times we spent on road trips out west, savoring the unique flavors of the region.
This casserole pairs beautifully with a simple side salad of crisp lettuce, cherry tomatoes, and avocado, dressed with a light vinaigrette. You might also consider serving it with a side of Mexican rice or refried beans to round out the meal. For a refreshing beverage, a glass of iced tea or lemonade complements the flavors nicely.
Ingredients
2 cups cooked chicken, shredded
1 can (10 oz) green enchilada sauce
1 can (4 oz) diced green chiles
1 cup sour cream
2 cups shredded cheddar cheese
1 cup shredded Monterey Jack cheese
12 corn tortillas
1/2 cup chopped onion
1 tablespoon olive oil
Salt and pepper to taste
Chopped fresh cilantro for garnish (optional)
Directions
Nurturing Your Eyes: The Natural Path to Optimal Vision
The easiest, neatest way to make bacon
Soy Sauce and Garlic Stir-Fry with Mushrooms and Zucchini
Tonight’s the third go at this dish. It’s ridiculously delicious
Cake in 2 Minutes! Simple, Delicious & Sugar-Free!
Everything You Need to Know About the Healing Properties of Castor Leaves
Old Fashioned Rice Pudding
Cheesy Beef and Vegetable Pie !!
You’ll Never Throw Away Watermelon Rinds Again: They’re Worth Gold When Reused Like This
