Two-tone chocolate salame: the quick and easy recipe
INGREDIENTS :
410 ml (1 4/5 cups) milk
130g (3/5 cup) sugar
1 teaspoon lemon zest
70 g (1/2 cup) cocoa powder
160g (3/5 cup) butter
400g biscuits
100 g walnuts
90g melted milk chocolate
30g peanuts
50g melted white chocolate
30g peanuts
Continued on the next page
Grandma’s Culinary Mastery Potato Soup
How To Make CORNISH BEEF PASTIES
Broccoli and Cheddar Stuffed Chicken Breasts
Classic Stuffed Meatloaf With Creamy Mashed Potatoes And Gravy
Ground Beef And Peppers Skillet
A Simple Way to Get Rid of Bad Breath and Get Rid of Mouth Bacteria
Teeth whitening in just 2 minutes – turning yellow and accumulated tartar into milk-like white and shiny.
Ciasto świąteczne
No More Rotten and Black Bananas After a Few Days: This Method Will Last for 2 Years
