Three-Cheese Tomato Bruschetta Dip

Ingredients

For the Cheese Layer:

• 8 oz cream cheese, softened
• ½ cup sour cream or plain Greek yogurt
• ½ cup shredded mozzarella cheese
• ½ cup shredded Parmesan cheese
• ¼ teaspoon garlic powder
• Salt and pepper, to taste

For the Bruschetta Topping:

• 1½ cups cherry tomatoes, diced
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• ¼ cup fresh basil, chopped (or 1 tsp dried basil)
• Salt and pepper, to taste

Optional for Garnish:

• Extra Parmesan
• Fresh basil ribbons
• Balsamic glaze drizzle

Instructions

see continuation on next page